New York State Association for Food ProtectionThe New York State Association for Food Protection (NYSAFP*) is a scientific organization whose Membership represents a broad spectrum of the milk and food industries, including milk cooperatives, dairy and food processing plants, regulatory agencies, colleges, food distribution companies, supply and equipment manufacturing companies, laboratories, and many others. The primary Objective of the NYSAFP is to create a forum where individuals can exchange information and ideas on improving and protecting the food supply.
NYSAFP sponsors and/or endorses a number of meetings and training programs, including those held by our local Affiliates. Check our Calendar of Meetings & Workshops and our extensive Links Page. For Undergraduate College Students - NYSAFP has a Scholarship for those enrolled in Agriculture or Food Safety related academic programs.
NYSAFP values its membership. If you are not already, consider becoming a Member or a Sustaining Member and join us at our 85th Annual Conference, to be held September 16-18, 2008 in Syracuse, NY.
NYSAFP is an Affiliate of the International Association for Food Protection.
NYSAFP Constitution & By-Laws
NYSAFP Constitution & By-Laws