Mr. Stephen A.  Andon

Chief Executive Officer

TIC Gums

Mark Carter

General Manager

Silliker Laboratories

Mr. John Crump

Managing Director

International Food Network

Dr. John W. Finley

Department Chair

Food Science & Technology
Louisiana State University

Mr. William G. Francis

Director

Div. of Milk Control & Dairy Services
NYS Dept. of Agriculture & Markets

Dr. Jane E. Friedrich

Senior Scientist

Cargill, Inc.

Dr. Craig Henry

Sr Vice President and Chief Science Officer

Scientific and Regulatory Affairs
Food Products Association

Mr. Leslie Herzog

Principle Food Scientist, Unilever Foods Research and Development

Unilever Foods

Dr. Randy D. Huffman

Vice President, Scientific Affairs

American Meat Institute

Mr. Benjamin Katzenstein

Executive Vice President

Star Kay White

Mr. Bob Kendall

Director

CWS and Thermally Processed Products
National Starch Food Innovation

Mr. Ricke Kress   (Chair 2007-2008)

President

Southern Gardens Citrus

Dr. Jonathan Licker

Principal Scientist

Frito-Lay R&D

Mr. James E. Matthews

VP-Innovation and Quality

Heinz North America

Ms. Kathleen O’Donnell

(Chair Elect–Fall 2008)

Food Safety Specialist

Wegman’s Food Markets, Inc.

Ms. Marlene Quijano

Director, Snacks & Cereal Sector

Kraft Foods

Mr. Peter Saltonstall, ‘75

Owner

King Ferry Winery

Dr. David Smith

VP R&D and Quality

Pepperidge Farm, Inc.

Dr. Vijay Sood

Vice President, International ITQ

General Mills, Inc.

Mr. Douglas R. Zimmermann

VP Research & Development

Cadbury Schweppes